Editor’s Note: I finally got a DSLR! I haven’t been buying any EDC gear though so I could save up for it — apologies for pics of old stuff. In any case, look forward to better photos and videos. I should have something up by tomorrow. I appreciate your patience~
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Patrick “Pat” LaFrieda Jr. is the CEO of Pat LaFrieda Meat Purveyors, a 100-year old third-generation company that supplies exclusively American-raised meat to some of the best restaurants in the country, including a special blend for Shake Shack. In this interview, Pat shares his essential office and hunting gear, how he hustles to run his business, and why his butchers use only Victorinox knives, whose culinary line of products is suitable for both home cooks and professionals alike.