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Yangon Everyday Carry

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I added the CRKT STIFF K.I.S.S knife as my "steak knife" as using the Leatherman knife or the Swiss Army Knife for cutting and peeling food will gunk up the liners and springs with the food and oils. So a nice, simple and smaller profile easy to clean fixed blade will do the job. I added now a matching Wenger Swiss Army Watch to match my EDC Swiss Army Knife, custom made with brass liners and scales of copper.

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Like the SAK, who made it for you?
a modder friend from Bali, Indonesia. The scales are copper but the cross is brass so as the liners. Its a vintage first edition Climber from the 70s with a clip-point small blade and a 5-loop corkscrew (modern ones have 4 loops).